Posted in Recipes

Spicy Banana Blossom Salad

I first tried this dish at our company cafeteria. It’s one of my favorite banana blossom recipes. It has a clean and refreshing taste sprinkled with some notes of spiciness. I know it’s a salad, but it’s also yummy with hot white rice.


• 1 banana blossom (peel off the outer red layers until you reach the white layer)

• 1 red onion minced

• 1TBSP ginger julienned

• 3 pcs Green Sili sliced thinly and diagonally

• 4TBSP Sukang Pinakurat (Spicy Native Vinegar)

• 1 cup Coconut Cream

• 1/2 tsp salt

• 4 twists of freshly ground black pepper

• 1/2 tsp fish sauce

1. Wash and cut the banana blossom in half. Boil until soft.

2. When it’s soft, cut it into bite-sized pieces.

3. Add in the rest of the ingredients and the coconut cream and mix well. Season to taste! Enjoy 😊


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